Heritage British yellow pea, 24 month oak aged miso.
Tasting notes: Sweet and nutty, tantamount to burnt butter.
"The judges found this miso fascinating as they had never seen one which had been left with such a texture. The first alcoholic hit was almost like an aged sherry but then came saltiness and then the deep koji flavour. Before long we were licking our spoons and discussing all the ways in which we would use this in the kitchen. Well balanced, intense, savoury, sweet - delicious. A very clever product which we now want to have in our armoury." The Guild of Fine Food
Ingredients: Carlin peas*, pearl barely*, salt, aspergillus oryzae.
Organic ingredients* (Organic certification pending)
Packaging: Compostable vacuum pouch 1kg
Postage: UK only. Free of charge.