Scottish Miso

Fermented in oak barrels.

Miso-Red: 12 month ferment

  • £40.00
    £40.00
    Sold out
  • £20.00
    £20.00
    Sold out
  • from £25.00
    from £25.00
    Sold out

miso-sweet: 3 month ferment

  • from £18.00
    from £18.00
    Sold out
  • from £20.00
    from £20.00
    Sold out
  • £15.00
    £15.00
    Sold out

Miso: Limited Edition

  • £50.00
    £50.00
    Sold out
  • £19.00
    £19.00
    Sold out

Jonathan Mark Hope

Maker of miso, collector of beautiful bread from local bakeries.

Send him a DM @KulturedLondon