Organic pearl barley koji with salt and organic pearl barley makes this beautiful 3 month old miso. Sweet and nutty with an ovaltine nose!
"This miso looks most intriguing with the whole barley visible. The flavour is enjoyable with a savoury, fermented tang. Judges commended the concept and thought this could be a useful cooking ingredient. The flavour was enjoyable, delivering a rounded punch of umami and good length." The Guild of Fine Food
Ingredients: Pearl barley*, Pearl barley koji*, salt, aspergillus oryzae
*Organic ingredients (Organic certification pending)
Packaging: Compostable vacuum pouch 1kg (Glass Jars only available in stores)
Postage: UK only. Free of charge